pendegham

what the hell is that u may ask.. Pendegham tu istilah orang Johor (orang lama lah, dont know whether orang2 muda tau ke tidak) for "taburan tepung udang kering" yang dimakan dengan Mee Rebus Johor.

encik suami found the recipe from ceria-resipi blogspot. and asked me to try. why not kan? well... i tried making it for the first time and Alhamdulillah, menjadi - tasty & crispy & crunchy

ingredients :

1/2  cawan udang kering - kisar

80g (1 cawan) tepung gandum

1/4 tsp serbuk kunyit

garam

air

mix everything, pekat/cair adunan kena agak2 macam lempeng or slightly thinner. panaskan kuali, minyak kena banyak.senduk bancuhan di tepi kuali & let it slide down into the hot oil. goreng sampai garing. setengah2 orang renjiskan bancuhan tepung kedalam kuali. 

dont ask me how to make the kuah mee rebus. i cheated yesterday (and all the time so far) cos i used Adami Mee Rebus Muar paste, imported all the way from malaya land. you can refer to http://ceria-resipi.blogspot.com/2010/09/mee-rebus-haji-wahid.html for the complete recipe of mee rebus johor & pendegham