Friday, 19 August 2011

kerabu suhun thai

this is more like salad and very refreshing. no cooking is required

ingredients

suhun (or su'un) or very thin vermicelli
1 cup water
1/2 cup dry roasted nuts - tumbuk kasar (i substituted with dry roasted cashew nuts)
300g prawns (i used cooked frozen king prawns)
1 onion - slice thinly
2 spring onions - finely chopped
4 tbsp lime juice (i used juice from 1 lemon)
4 tbsp fish sauce
4 garlic - finely chopped
6 chilli padi -finely chopped ( i used 1 red chilli)
2 tbsp sugar
i added diced tomatoes & finely chopped coriander leaves

rendam su'un 10 minit, potong & toskan
celur udang 1 minit (i put the cooked prawns in hot water), angkat & toskan
masukkan suhun kedalam air panas, rendam for 2-3 minutes until transparent, angkat & toskan
satukan semua bahan2 lain & gaul. taburkan kacang to serve.

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