ikan 3 rasa

the 3 rasa (or 3 flavoured fish) is supposed to come from sweet, sour, salty-ness of the sauce.

any kind of whole fish - i used sea bream, rubbed with turmeric powder & salt and deep fry till cooked and crispy and set aside.

thumb sized ginger - finely sliced

3 garlic - finely chopped

1 onion - 1/2 finely chopped, 1/2 finely sliced

1/2 capsicum - diced

1 tomato - sliced

1 tsp sugar

sauce :

1 tbsp sweet soy sauce

1 tbsp oyster sauce

1 tbsp sweet chilli sauce/chilli sauce

1 tbsp tomato sauce

1 tbsp hoisin sauce (optional)

fry the ginger, chopped onion, garlic in a bit of oil. then put in the sauces and sugar. finally throw in the capsicum, sliced onion and tomatoes. and pour onto the fried fish when its time to eat..