kuih ketayap

i cant remember the last time i made kuih ketayap, maybe as far as 15-20 years ago. kalau kat malaya, bila terasa nak makan kuih muih, beli aja kat stall. my niece Raudhah brought inti kelapa&gula melaka when she came last weekend, lebih buat kuih bom. inti dah ada, all i needed was the recipe for the kulit and found it in myrecipe.com. you can search the recipe for the inti from the same website.

for the skin
1 cawan tepung gandum
2 biji telur
1/2 sudu teh pandan paste
1 1/2 cawan santan/fresh milk (i ran out of santan so i used fresh milk)
1 tsp garam
2 tbsp minyak masak

campurkan semua, guna 1 senduk sekali masak.
make sure to grease the saucepan all the time.
best to put the filling immediately after removing the skin from the pan and roll.