Pandan Chiffon Cake

woot woot!!! taday i'm a happy person again...first attempt last week tak menjadi, like bantat gitu.. then my niece Raudhah gave me a recipe that she got from her friend, tried and tested so many times. so senang only and it came out light and gebu, how it should be.

i just cut & paste from Raudhah's soft copy with some additional notes.

Bahan A:	Bahan B:
6 biji kuning telur	6 biji putih telur
2/3 cawan minyak Mazola (can also use veg oil)	2/3 cawan gula pasir
2/3 cawan santan (i used canned creamed coconut)	½ sudu teh cream of tartar
½ sudu teh garam
1 cawan gula pasir ( i used castor sugar)
1/2 tsp pandan paste
2 sudu teh baking powder
2 cawan tepung gandum
Cara2:	Cara2:
1. Kuning telur + garam + gula: dipukul sebati (hand/manual whisk)	1. Pukul putih telur guna mixer – sampai jadi buih sabun
2. Campurkan pewarna hijau + minyak + santan 3. Masukkan tepung dan kacau sebati	2. Tambah gula dan pukul sampai kembang 3. Letakkan cream of tartar – pukul sampai bila diterbalikkan, adunan tidak jatuh
Campurkan Bahan A dan B, gaul sebati. Bakar selama 30-40 minit, suhu 160 degree. note: the mixture can be equally  divided into 2 moulds, so i'm giving one  to mimi today..