agar2 koko

i made these for iftar dessert last nite.. memang yummy but kena makan dengan evaporated milk & fruit cocktail or any canned fruit in syrup.

 recipe taken from tiffinbiru.com

ingredients :-

4 1/4 cawan air
1/2 cawan serbok koko - ayak (next time i need to reduce it by a teaspoon)
1 cwn gula pasir
4 tbsp tepung jagung
1/2 tsp esen vanilla
10g konnyoku jelly
3 tbsp butter
1/2 cwn susu tepung (i skipped that - mana ada susu tepung kat dalam rumah ni..i used 2 tbsp fresh milk + 1/2 tbsp custard powder)

evaporated milk & canned fruits to serve.

Mix all ingredients except butter ; whisk hingga gula larut, tapis kedalam periuk. masak on api sederhana, kacau all the time. matikan api, masukkan butter, kacau & pour into moulds and chill.

serve with evaporated milk and canned fruits (fruit cocktail, lychee, peaches etc) .