Nasi Kerabu

kalau dalam bulan Ramadhan,  dont know for what reason, mesti nak kena makan nasi kerabu for iftar at least once.  all these while my mom made the nasi kerabu but she's not here this year so i had to try making it myself.

nasi kerabu is just plain white rice + sambal kelapa + tumis + ulam2 (thats the kerabu part) + budu.  tapi selalunya orang tambah dengan lauk - solok lada, telur masin, bawang jeruk, ikan celup tepung, daging bakar, ayam percik/bakar and keropok ikan.

sometime last week, i made nasi kerabu. i skipped the sambal kelapa because encik suami & big missy dont really like it, buat rugi je kalau nak buat just for me. tambah lauk ayam percik, telur masin & keropok ikan

tumis

bahan2 kisar :
4 bawang merah (i used 1 onion)
4 bawang putih
sedikit belacan
10 cili kering (rendam dalam air panas)
halia

2 cawan santan cair
1 serai - titik
2 tsp gula ( i used gula melaka)
1 tsp garam
asam keping

masak santan hingga mendidih. masukkan ramuan kisar, serai, garam, gula, asam keping & masak hingga pecah minyak. i had a bit of a problem the other day. i used block santan cos i ran out of creamed coconut in the tin. it took quite some time to pecah minyak.

ulam2 - timun, daun kesom, bawang besar, kobis, carrot, kacang buncis (green bean) - semua dihiris halus & taugeh.