Daging Goreng Kaprau

when i first saw the title of the dish on tiffinbiru.com, its kind of amusing and i guessed this must be something more or less like "patprik". true enough, reading down the page  the ingredients are just what one would put in thai dishes.

Ingredients

Daging batang pinang (i just used whatever beef there is in the freezer)

2 tbsp tomyam paste (i used 2 tomyam cubes)

6-7 cili padi, tumbuk kasar ( i only used 3 chillies)

2 bawang besar, belah 8 ( i used 1 bawang)

1 tbsp kicap manis

1 tbsp sweet chilli sauce

1/4 capsicum, diced

i added sweet peas and baby corn

thai basil (i subsituted with coriander leaves)

gaul daging dengan tomyam paste/cube & marinate for 1/2 hour.

panaskan minyak, tumis 1/2 bawang besar sampai layu, masukkan cili api & tumis garing

masukkan daging & goreng sampai daging mengecut, roughly 15 minutes.

tambah sweet chilli sauce, kicap, capsicum, sweet pea, baby corn and remaining bawang and lastly coriander leaves.