kuih bakar pandan

this is one of the very few kueh melayu that i know how to make, apart from sagu gula melaka, bronok sagu (sagu with kelapa parut)  & ondeh2 or buah melaka and popiah if you consider that as kueh melayu.

my hubby's niece who's studying in Sheffield gave me the recipe - she got it from the web and i had been using it since. its dead easy - every ingredient is measured using cup, not grams or ounces and the recipe never failed me!

i've not made this for a while, today i thought of making to give to a family friend whose mom looks after my little one few afternoons a week. my friend's children call this 'kueh aunt bessie' cos they look like aunt bessie's yorkshire pudding. an earlier conversation with my 4 y.o.
me: "adik, nanti hantar kueh kat wan".
4 y.o :  " i cant hear you.. i dont understand what you are saying".
me: "you send the kueh to wan's house"
4 y.o:  "what is kueh?"
me: "kueh is like cake but it looks like yorkshire pudding"
finally  she said "aaahhh...". she tried a bit but she didnt like it..so unlike her elder sister.

ingredients :

• 1 cup evaporated milk (susu cair)
• 1 cup caster sugar
• 1 cup coconut milk (santan pekat)
• 1 cup plain flour
• 3 eggs - beaten
• 2 tbsp custard powder
• 1 tsp pandan paste
• roasted sesame seeds (bijan) - optional  

method :

• put all ingredients in a big bowl, mix till smooth & lump free.
• what i did was - i sieved  the mixture into a jug and pour into greased muffin tray, 3/4 full. the mix can make up to 21 muffin sized kueh. sprinkle  a bit of sesame seeds on top.

•  bake in oven gas 4 or 180 deg C for 45 minutes.