gooey & fudgy choc brownie cake

this one is really damaging & sinful. i made it the first time for my birthday in 2008.

got the recipe from bbc goodfood magazine that i subscribed monthly since 2008. somehow i've not received any magazine since december; after informing them of my change of address..

ingredient

100g butter - block butter will do
175g caster sugar
75g brown or muscovado sugar
125h chocolate (plain or milk) - i prefer dark chocolate
1 tbsp golden syrup - can substitute with honey
2 eggs
1 tsp vanilla extract/essence
100g plain flour
1/2 tsp baking powder
2 tbsp cocoa powder

preparation

1. heat oven to 180 deg C/fan 160 C/gas 4. grease & line 20cm cake tin
2. place butter, caster sugar, brown sugar, chocolate and golden syrup/honey in a pan and melt gently on low heat until it is smooth and lump free
3. remove pan from heat
4. break eggs into bowl and whisk with fork until light and frothy
5. add eggs, vanilla, flour, baking powder and cocoa powder to chocolate mixture and mix thoroughly
6. put the mixture into greased and lined cake tin, place on middle shelf, bake for 25-30 minutes
7. remove and allow to cool for 20-30 minutes before cutting into wedges
8. serve with double cream or ice cream and plenty of fresh fruit