vietnamese spring roll

hari ni buka puasa with fusion food, or bak kata my friend Oya "very the global" food.

main meal - lamb (pan fry) with vege and chips
kueh - vietnamese spring roll
drink - air sirap bandung (soda water + sirap + susu pekat)

i asked kamar to get me kulit popiah yesterday when he went gro shopping at the asian shop. well he bought both - kulit popiah biasa and also rice paper.

so hari ni, kita buat vietnamese punya dulu, esok2 kita buat popiah melayu.  i just used the recommended recipe on the packet.

for the filling
2 cloves garlic
small prawns (boleh ganti dengan crab stick kalau nak)
1 carrot - cut into thin strips
taugeh
su'un (small packet) - rendam dalam air panas sampai transparent & toskan
ground white pepper & garam secukup rasa (bulan puasa ni kena agak2 sikit lah)

salad

tumis garlic, masukan semua bahan2 diatas (except salad) dan stir fry for few minutes, angkat & toskan. let it cool.

to prepare/gulung

1. fill a large bowl with warm water. soak  one sheet for 30 seconds until soft then place on a damp tea towel.
2. place salad on the sheet along the edge, then spoon the filling over the salad.
3. fold over until filling is covered. fold in each side, roll up and serve.  lebih kurang macam gulung popia biasa.

bila nak makan, dip/cicah in sweet chilli sauce.

cuba lah.. senang saja & its refreshing.. no goreng2.