daging masak merah

Day 18 : buka puasa with lots of fruits. Daddy went to the butcher in the morning and went to the nearby Asian gro shop & bought some unripe mangoes to make  mango kerabu and some plaintains (similar to pisang tanduk).  petang pergi Tesco, beli watermelon.

the theme for Day 18 iftar was "sawadee kap".  tried  making Daging Masak Merah for the first time and found an easy recipe online which doesn't use red colouring..

 

kerabu mangga

 

pisang goreng ala cik anyah (my great grandma); the classic style of pisang goreng tabur gula - the family favourite



 

daging goreng merah 

ingredients

daging lembu - in big chunks (sebesar penumbuk!!)  - rebus for about 45 minutes and toskan, then slice nipis2.
bawang besar - hiris nipis
bawang putih - cincang
halia - hiris halus
baby corn - slice half memanjang
mushrooms - slice thinly (you can skip this)
daun ketumbar/daun bawang
tomatoes - hiris bulat
salt & sugar

sauces :

tomato sauce, sweet chilli sauce, oyster sauce, fish sauce. recipe asal guna chilli paste but I had to skip this  sebab ada BBM (british born melayu) in this house  yang tak tahan pedas. so I substituted with sweet chilli sauce.

method :

tumis bawang besar, bawang putih & halia. then masukkan all sauces, garam, gula, bit of water and the sliced beef. let it simmer till the sauce thickens. then add in the mushrooms and baby corn; finally tomatoes and daun ketumbar. senang aja buat nya..