Tuna Pasta Bake

when the kids are on half term break and mummy works at home, dapor tak berhenti berasap sebab nak kena prepare lunch. but fortunately the kids just eat simple food such as  pizza, chips, pasta, soup.
on Friday I just felt like making tuna pasta bake which big missy likes, but the lil missy not liking tuna wanted cheese & broccoli pasta.

 
I used the recipe from this website. http://www.goodtoknow.co.uk/recipes/534857/tuna-pasta-bake

1tbsp oil

1 small red onion, peeled and finely chopped

5 medium-sized mushrooms,chopped

150g sweetcorn, canned or frozen

400g can chopped tomatoes

3tbsps tomato puree

300g penne pasta

185g can of tuna fish in sunflower oil, drained

25g pack of ready salted crisps

100g mature Cheddar cheese, grated

900ml flameproof dish

1. Heat the oil in a frying pan, add the onion and cook for 5 minutes over a medium heat, then add the mushrooms and cook for 5 minutes, until softened. Stir in the sweetcorn, tomatoes and tomato purée and simmer for a few minutes.
2. Meanwhile, stir the pasta into a pan of boiling salted water and cook according to pack instructions, until just tender. Drain, then put it back in the pan. Set the grill to hot.
3. Stir the pasta into the sauce, then break the tuna into large flakes and gently mix in. Spoon into the dish. Crush the crisps in the bag and sprinkle them over the top, with the cheese.
4. Put the dish on a baking tray and grill for about 5 minutes until the cheese has melted and turned golden brown. Serve hot with salad or greens.