BBQ Lamb Rib / Lamb Shoulder

One of the easiest recipes for cooking bbq lamb is to just season the lamb with course sea salt and let it cook slowly. The salt brings out the natural flavour in the lamb and is just heaven for lamb lovers.

Others may want to add other ingredients to make the lamb more aromatic like adding rosemary (fresh if available) or simply garlic and cloves.

Method of cooking - slow and away from main heat. It could take hours if you do it right.

We were on a tight schedule when we served this to our last guests - so I pre-cooked the lamb rib and lamb shoulder halfway in the oven and barbequed it for smell and that smoky bbq flavour.


No need to list ingredients and methods. I've described it above.

To our beloved guests - sorry kalau tak sedap. Maybe next time datang lama sikit so that I can prepare better.