Baked Honey Carrots

Whenever I make roasts, big Missy likes these. Sometimes I mix carrots and parsnips (looks like carrots but white).

Ingredients:

Carrots whole - wash and do not peel the skin. If the carrots ar big, halve them.

Pinch of Sea Salt

Splash / drizzle of Olive oil

Honey

Method:

Place the washed carrots on a kitchen foil (enough to cover and seal). Sprinkle the sea salt over the carrots. Drizzle the honey generously but not overwhelmingly and the olive oil. Seal and place in the oven with your roast. If you want, last 10-20 minutes, open the foil slightly to caramelise (bakar).

Be careful when you open the foil - panas!