baked salmon and roast potatoes & tomatoes

I love collecting free magazines/recipe cards  from supermarkets - waitrose, Sainsbury's and Tesco because they usually  have easy and yummy recipes, in other words cheap & good.

this recipe was taken from Tesco magazine, made by encik suami last weekend.

ingredients

500g jersey royals (potatoes), halved if large - you can use any kind of potatoes.

1 red onion, quartered

2 rosemary sprigs,leaves picked

2 tbsp. olive oil

2x270g pack salmon fillet

1 lemon, zested and quartered

200g on-the-vine cherry tomatoes - can just use any kind of tomatoes but quartered or diced

1. preheat oven to gas 6, 200 deg C.

2. cook potatoes in a pan of boiing salted water for 10 minutes or until tender. drain well

3. put the potatoes, onion and rosemary in a roasting tin and drizzle with half the oil. raost for 10 mins

4. add salmon to roasting tin and scatter over the lemon zest.

5. cut the tomato vine into 4 and add to the tin, squeeze over little lemon juice and add lemon wedges to the tin

6. drizzle over the remaining oil then season well. return to the oven for further 10 minutes or until salmon is just cooked through and potatoes are crisp.

7. divide between 4 plates and serve immediately.

8. serve with salad or roasted Mediterranean vege and rice as side dish (rice salad)

note : we didn't make the roast potatoes last weekend, just deep fried  some chips.