singgang daging & pak choi

juadah berbuka puasa hari ni - singgang daging, pak choi with oyster sauce & rocket salad cicah budu garnished with tomato & chilli.

singgang daging is basically beef/lamb in hot & sour soup.
ingredients :
dried chillies - cut & soak in hot water.
galangal (lengkuas) - sliced thinly
ginger - sliced thinly
onion - sliced thinly
coriander seeds
belacan
asam keping
gula melaka
salt

blend dried chillies, galangal, ginger, onion, belacan and coriander seeds together, mix the spices well into beef/lamb cutlets in the cooking pot and put on the stove. add water into the pot and leave it to boil. then add in the asam keping & gula melaka & salt, put the lid on and let it simmer until the beef/lamb becomes tender.

pak choi in oyster sauce is one of the easiest vege dish, with minimum preparation & cooking.
blanche the pak choi leaves in hot water with a bit of sugar. once soft, drain and arrange on the plate. for the sauce - fry  2 chopped garlic in oil, once it turn yellow, remove from heat. add in oyster sauce + bit of hot water & few drops of sesame oil and mix to thicken, then pour onto the pak choi.  i sprinked some fried onion bits (shop bought)